New High-Speed Pork Inspection System May Not Be Stopping Contaminated Meat

In love with bacon, pulled-pork BBQ and a lovely pork chop now and then? Then buyer beware, as some of the pig products coming to grocery butcher shelves and restaurant refrigerators may not be getting the proper inspection needed to prove they're not contaminated with some pretty disgusting stuff. The Government Accountability Project , a watchdog advocacy group since 1977, recently released a report with information gleaned from Federal meat inspector whistleblowers currently working at one of the country's five hog processing plants participating in a high-speed inspection pilot program sanctioned by the USDA.



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